Methods: Sweet and Sour Fish

1, thawed fish, wash, dry with paper

2, cut small pieces, with the finger about the width of a good

3, and then cut a good fish pieces of balsa sprinkled with a thin starch

4, beaten eggs, in the pan with a little oil (would need to be a non-stick pan pan, but the family wood ah, can only be used usually)

5, the oil when five layers of hot, turn off the heat, dip the fish into the pan frying, until the surface is slightly warmed.

5, when the oil is five layers of hot, turn off the heat, the balsa fish dipped into the egg mixture into the pan frying, to the surface of the yellowish can be, served on a plate

6, the rest of the oil in the pan don't pour out, turn on the heat, add the tomato juice, a spoonful of sugar, a spoonful of vinegar, a pinch of salt, add one-third of a spoonful of wet cornstarch (cornstarch + water), add the balsa fish stir frying for a few moments to get out of the pan.