The method of pickling pepper pickles is as follows:

1. Wash the peppers, dry them, and poke small holes one by one with a toothpick.

2. Prepare salt and rice wine, boil water and wait for it to cool completely.

3. Put the peppers in a basin, add salt and mix well.

4. Pour in the rice wine, mix well and let it sit for half an hour.

5. Pour the cooled boiling water into the jar, add a little salt, then put the peppers into the jar, cover it with the lid, and put water around the edge of the jar to seal it.

6. It can be eaten after half a month.