The real season to taste the hairy crabs of Yangcheng Lake is November, mid-September to December is the ripening season of the hairy crabs of Yangcheng Lake, in which the female crabs in September of the lunar calendar have convex shells and yellow full of tender meat, and the male crabs in October have thick and greasy creams and plentiful and tasty meat, which is a good time to eat crabs. Yangcheng Lake hairy crabs than other lakes output hairy crabs late, but Yangcheng Lake of Yangcheng Lake hairy crabs fresh and beautiful far from the general output of the lake crabs can be compared. Yangcheng Lake hairy crabs crab aroma, cream red flavor, meat tender, is the favorite of all diners. One of the most able to reflect Yangcheng Lake hairy crabs meat red cream and crab yolk delicious Yangcheng Lake hairy crabs variant steamed Yangcheng Lake hairy crabs, to see how to do the steamed Yangcheng Lake hairy crabs? Steaming Yangcheng Lake hairy crabs raw materials: 4 hairy crabs, 2 tablespoons of vinegar, brown sugar 1/2 teaspoon, 10 grams of ginger. Steaming Yangcheng Lake hairy crabs practice: 1, authentic Yangcheng Lake hairy crabs brush clean spare, ginger minced. 2, vinegar, brown sugar and ginger together with the end of the mix as a seasoning juice standby. 3, the steamer pot of water boiled, put hairy crabs fired steamed for about 15 minutes (according to the size of hairy crabs and the fire adjusted to the time) can be 4, steamed hairy crabs dipped in the modulation of the food just now, hairy crabs cold, must be added to ginger and vinegar before consumption.

Steamed hairy crabs can be eaten with ginger and vinegar.