One, mushroom chicken porridge

Materials: 1 piece of chicken, 2 fresh mushrooms, 100 grams of rice, starch, salt, a small amount of sesame oil, green onion

Methods:

1, soften mushrooms and cut into small grains.

2, chicken breast cut into small grains marinated in cornstarch for 10 minutes.

3, rice in a casserole and add the right amount of water, adjust the time to boil, turn the heat down to cook when, add chicken and mushrooms.

4, porridge cooked, add a little sesame oil, the right amount of salt, sprinkled with chopped green onions can be.

Second, Shiitake Mushroom Grilled Vegetable Heart

Materials: Vegetable Heart, fresh Shiitake Mushroom, Salt, 0.5 tbsp sesame oil, Vegetable Oil, 3 tbsp broth, a little bit of cornstarch

Doctrine

1, the pot of Vegetable Oil, heat, under the Vegetable Heart and Shiitake Mushroom stir-fried until cooked, add a little bit of salt, up to the pan;

2, the pot of broth 3 tbsp. or so, a small fire.

2.

Three: Shiitake mushrooms with scallion oil

Ingredients: 150g fresh shiitake mushrooms, 1 green onion, 50g carrots, 2 tbsp oil, 1/2 tsp salt, 1/4 tsp monosodium glutamate (MSG), 1/2 tsp sesame oil

How to make it

1: Remove stems from the fresh shiitake mushrooms, peel the carrots and cut them into thin slices, then set aside.

2. Bring a pot of boiling water to a boil, and boil the mushrooms and carrots in Method 1 until they are cooked through, then remove them from the pot and put them under cold water.

3. Cut the mushrooms into halves with a slice of the diagonal knife and chop the scallions finely into a bowl and set aside.

4: Heat the salad oil in a pan, add the minced green onion from recipe 3 and all the seasonings and mix well to form a sauce.

5. Toss the carrot slices from recipe 2, the mushroom slices from recipe 3, and the sauce from recipe 4 together.

Four, steamed stuffed mushrooms tofu

Main ingredients: 300 grams of northern tofu, 100 grams of fresh mushrooms, 20 grams of squash, seasonings: 15 grams of soy sauce, 10 grams of sugar, 4 grams of salt, 10 grams of sesame oil, 5 grams of corn starch

Methods:

1, cut the tofu into four square cubes, the center of the hollowed out;

2, will be cleaned and soaked soft mushrooms, minced, soaked and softened. Chopped mushrooms, chopped mustard greens, add sugar, salt water starch mix well into the filling;

3, the filling into the center of the tofu, placed on the plate steamed;

4, drizzled with sesame oil, soy sauce can be eaten.