Seven steps of making brine:

The first step: cooking; Put the spice bag, ginger 0.5 kg, wine 1 kg, soy sauce 1 kg, crystal sugar 0.4 kg, and lobster sauce 1 kg into a pot and boil.

Step 2: put the meat; After cooking 10 minute, put the beef (25kg) in the pot and cook it with the spice bag.

Step 3: fish out the meat; Remove the beef when it is cooked.

The fourth step: refining meat; After the beef is fished out, the pot continues to boil the brine, and the beef is fried in another oil pan. After the beef is fried, the beef is fished out.

Step 5: readjust the brine; Add 0.7 kg of monosodium glutamate, two bottles of fermented bean curd, appropriate amount of soy sauce and 0.5 kg of salt and boil for 30-40 minutes.

Step 6: Return the meat to the pot; Then put the beef in the brine and boil it 15-20 minutes, and then take it out.

Step 7: Re-adjust the brine; Add 0.7 kg of monosodium glutamate, two bottles of fermented bean curd, appropriate amount of soy sauce and 0.5 kg of salt (just add less 1\3 according to the above modulation method) and boil for 3-4 hours to obtain semi-finished brine.

The last step: finished brine; When in use, boil the brine again, and then add monosodium glutamate and sesame oil.

The fragrant brine is ready, but to eat a bowl of Guilin rice noodles with smooth vermicelli, delicious brine and fragrant meat and vegetables, you must also know how to make side dishes.