Well-seasoned garlic juice is the soul of garlic, and red stone mortar is the best. Add tender ginger, five spices and salt together. After mashing, add soy sauce, sesame oil or cooked pepper oil, pour it in at will and stir it evenly, or if you add a few tender leeks, it will be green in red and green in oil, which will be eye-catching and appetizing. Cut into shreds slightly thicker than shredded pork. The cortex moutan is cut into very fine wires. Crush garlic and cut it into powder. Put shredded pork, vermicelli and shredded cucumber into a bowl, add soy sauce, rice vinegar, sesame oil, garlic, coriander segments and onion ginger, mix them together, put them in a pot, and sprinkle with fine threads of cortex moutan.
Stir Chili powder and sesame oil evenly, take out the pot after the white sugar melts, let it cool, put the boiled celery into a basin, pour in hot and sour juice, pickle for 40 minutes, and sprinkle sesame oil on the plate. Delicious cold mixed three silk is ready. Like to pay attention, welcome to discuss and learn together. There are many ways to cool and mix three kinds of silk, so the dosage of three kinds of silk is different in many places, and it is made of kelp silk, green pepper silk and red pepper silk. It is also made of shredded potatoes, shredded lettuce and shredded carrots. Anyway, there are many styles, so you can choose according to your own preferences.
Shredded red pepper is the main ingredient, and friends can also change it to other ingredients, such as bean skin, shredded green pepper and shredded red pepper. Traditional famous dishes made of soy sauce, salt, vinegar, sugar, Jiang Mo, sesame and so on are crispy and suitable for all ages. Sometimes you can make it according to your hobbies and tastes. There is nothing authentic. You can combine it according to your hobbies, but only if the color, smell and taste are all available. Let me share with you my method of cold mixing three silk. I hope you will like it.