Roasted duck is one of the more famous duck production methods in Beijing, roast duck left duck racks used to simmer soup is also very good, not only flavorful, but also has a very good health care role, roast duck after picking meat processing, duck racks rewire trimming, put a little oil in the pot, duck racks a little in the oil stir fry, and then dry oil, put into the cold water to add, some of the materials needed, can be made, and then the duck racks can be made. You can make it.

Roasted duck duck rack how to boil soup

Take will come to the duck rack, after shaving the meat treatment, remove excess meat, the duck rack knife trimming.1. Add a little oil to the pot, the duck rack in the hot oil stir fry, and then control out of the oil.2. Stir frying the duck rack into cold water, add onions in the water, ginger, cooking wine (moderate amount of more), and then cover the lid of the pot to open the high heat to cook. 3. Like nourishing can be added to the soup berries, jujubes. 4. Do not like nourishing, add carrots or tomatoes, that is, to solve the fishy gas and greasy. 5. Soup fire after the pot opened into a low-fire simmering, about one and a half hours to two hours, the pot of soup color into a milky white can be. 6. This is the soup and then add salt can be eaten when you like to add a little parsley friends garnish.

Practice 2

Duck rack a little, a piece of tofu, four mushrooms, a little cilantro, ginger, garlic a little, pepper 10, pepper 1 tablespoon, 2 tablespoons of cooking wine, 2 tablespoons of salt, 2 tablespoons of chicken broth, 1 tablespoon of sugar, 1 tablespoon of vinegar, 2 tablespoons of soy sauce, a little edible oil, two large bowls of water. Method 1: Blanch the tofu and set aside, put the duck rack into boiling water and blanch a little. 2: Tear the mushrooms into small pieces, shred the ginger, mince the garlic, and cut the cilantro into small pieces. 3: Heat the oil and pop the peppercorns, then put the minced ginger and garlic in the hot oil. 4: Stir-fry the duck rack and then add the two large bowls of water. 5: Boil for two minutes on high heat, then add the salt, wine, vinegar, soya sauce, and pepper, and turn the heat to low and simmer for ten minutes. 6: Add the tofu and mushrooms and simmer for five minutes. 7: Before serving, put in the tofu, and then the duck rack. 8: Add the tofu, and add the duck rack. 7, before leaving the pot into the chicken essence, sugar, sprinkle cilantro can be.

Practice 3

Main ingredient: duck rack 500g

Accessories: salt, star anise, ginger, cooking wine, winter melon, minced green onion, vermicelli (can not be added)

Steps:

1. Remove all the duck skin on the duck rack, and cut off the buttocks there some more, and chopped into chunks for spare.

2. Slice the winter melon, cut some ginger slices and prepare two big spices.

3. Take a casserole and boil a pot of water, add ginger and seasonings.

4. Add appropriate amount of cooking wine.

5. After boiling again, add chopped duck rack pieces and cover and simmer for 50 minutes.

6. After 50 minutes add winter melon slices.

7. Add cleaned vermicelli and cook for 2 minutes.

8. Finally, add the right amount of salt and boil it, served in a bowl sprinkled with some chopped green onion.