Yes, Lahai garlic is the need to use old vinegar pickling, pickling method is as follows:

Preparation materials: garlic, old vinegar, jars, sugar

1, choose no broken skin, garlic hard solid purple skin garlic.

2, peeling garlic is not much skill, be careful, peel the garlic smooth.

3, pick out the scarred, broken garlic cloves do not use.

4, with a knife in the bottom and top of the garlic cloves thin layer.

5, this is the garlic cloves quickly turn green must step.

6, put the garlic cloves into waterless and oil-free glass jars, not too full, eighty percent.

7, pour in the right amount of vinegar and sugar.

8, sealed with a lid tightly covered on the warmth.

9, the next day it began to turn green.

10, 2 days time will be completely green, green garlic should be placed in a cool place so as not to overheat and turn yellow. The fragrant garlic is finished.