Green tomatoes are poisonous. Green tomatoes contain alkaloid glycosides, also known as lobeline, so green tomatoes should not be eaten. If you eat green tomatoes, you will feel the bitter flavor, or cause food poisoning. In the face of this situation, as long as the fried green tomatoes with a little vinegar can break down the toxins.

Are green tomatoes poisonous

Tomatoes are also known as tomatoes, its fruit is rich in nutrients, unique flavor, can be eaten raw, can also be cooked into dishes. If a girl eats tomatoes raw, she can also play the role of beauty.

The green tomato is the state of the tomato is not ripe, red is the state of the tomato is ripe. Red tomatoes are very healthy and safe to eat without any problems. But green tomatoes contain lobelia alkaloids, which cannot be eaten, and you must wait for the tomatoes to turn red before you can eat them.

Lobelia in green tomatoes is a toxic weak alkaline glycoside alkaloid, which can be hydrolyzed by acid. Green tomatoes taste poorly, have a slightly bitter flavor, and are toxic.

In general, a normal person would not get food poisoning from eating one or two green tomatoes. This is because the amount of lobelia in green tomatoes is relatively small, and a human being would have to eat 2000 grams of green tomatoes at one time to be poisoned.

However, it is unlikely that a person would eat two kilograms of green tomatoes at one time, because they are less flavorful and more toxic. Although eating one or two green tomatoes at a time won't be a problem, it's best to avoid green tomatoes and put them red before consuming them.