Chestnuts can be cooked after 15 minutes of cooking, here is the specific method:

Prepared materials: chestnuts a catty, 30 grams of rock sugar, salt 2 grams, 600 ml of water

1, a catty of chestnuts, 30 grams of rock sugar, 2 grams of salt ready.

2, the chestnuts will be washed and put on a plate to spare.

3, the pot into the water, add chestnuts, rock sugar and salt.

4, cover the pot with a lid, boil over high heat and cook over medium heat for 15 minutes.

5, out of the pot on the plate, sweet boiled chestnuts can be eaten.