Simple and delicious breakfast recipes: buns, noodles, doughnuts, pancakes and nuts, meat buns and so on.

1, bun

Buns, originally known as steamed buns, also known as cage cake, rumored to have been invented for Zhu Geliang, the Qing Dynasty later by the steamed buns, is a very good staple food, is a traditional Chinese food, and is still an indispensable food in people's lives.

2, noodles

Noodles are a common food. It originated in China and has a history of more than 4,000 years of production and consumption. It is the staple food of the Yellow River basin and areas north of it. Noodles is a simple to make, easy to eat, nutritious, can be used as a staple food and can be used as a fast food health food, has long been accepted and loved by the people of the world.

3, doughnuts

Doughnuts (English: deep-fried dough sticks, also known as: 馃子, fried ghosts, oil buns, half-cooked 馃子, deep-fried qin hui, etc.), is an ancient noodle, long hollow fried food, crunchy and tough, one of China's traditional morning snacks.

4, Pancake Guozi

Pancake 馃zi, is a famous snack in Tianjin, China, where it is used as an early breakfast. Pancake馃zi consists of a thin pancake with mung bean flour, egg, and also 馃馃(油条) or 馃箅儿, with noodle sauce, minced green onion, fermented bean curd, and chili sauce (optional) as condiments.

5, meat bun

Shaanxi region, the use of white bread "meat bun", Baoji Xifu's meat bacon bun (meat bacon in the vinegar), Tongguan Tongguan meat bun (different from the white bread, the appearance of the bun charred, stripes clear, the internal layer, the body of the cake swelling, crispy skin, tender inside, the fire to home), eaten at a temperature of scalding hot, the temperature is very low, the temperature is very high. The temperature of the steamed bun is hot, and the old Tongguan meat bun is hot bun with cold meat, which is crispy and fragrant, not greasy.)

Refer to Baidu Encyclopedia - Noodles Baidu Encyclopedia - Meat Sandwich Bun