ingredients

2g of shrimps, 3 eggs and 3 shallots. Appropriate amount of cooking wine, starch and salt.

Practice

1. Prepare the ingredients, and one egg will slip away.

2. add a proper amount of salt and cooking wine into the shrimps, mix well and marinate for 1 minutes.

3. Heat the oil in the pan over high heat, add the shrimps and stir-fry until the whole color changes, and take out the shrimps, oil and soup to cool for later use.

4. Use a slightly larger spoon that you usually eat to hold a spoonful of corn starch, and stir two spoons of water evenly for later use. At the same time, cut the shallots into chopped green onions for use.

5. Beat the eggs into a bowl, add a little salt and stir until the egg whites and yolk are completely blended.

6. Pour the shrimp, soup and starch water into the egg mixture and stir well.

7. Soup can make eggs more delicious, and oil and water starch can make eggs more tender.

8. Heat the wok, then add oil to heat it. When it is hot enough, smoke begins to appear. Turn off the fire and quickly pour in the egg mixture.

9. shape the edge of the egg liquid, quickly break it up and stir fry evenly.

1. add chopped green onion and mix well, which not only enhances fragrance but also decorates.

11. It's really tender and effective to fry eggs by using this method of hot oil to turn off the fire. Try it!