1, Practice 1: Prepare the ingredients. Fresh corn 1, pine nuts 50g, 1 green pepper, 1 red pepper, millet pepper 2, salt 3g, sugar 3g, milk 3 tablespoons. First boil the corn, and then peeled into granules, the pepper is also cut into minced spare, do not pour oil, the pine nuts into the pot, with a small fire slowly pine nuts roasted, until the pine nuts become light yellow, the surface of the oil, when the natural cooling, pour the appropriate amount of cooking oil in the pot, burned to 7 maturity, and then poured into the corn kernels, poured into the green and red bell pepper minced, stir-fry for a minute; add the right amount of salt, sugar, pour on the right amount of milk, stir well and then Put aside; to be milk almost dry soup, put pine nuts can be.

2, practice two: prepare the ingredients. Sweet corn, flour, cooking oil. Fresh corn washed, rubbed with a rubbing; good corn end; add the right amount of flour; add a little water, mix into a thin paste; a little oil in the pan, pour into the corn paste, turn into a round; medium heat can be fried.

3, practice three: prepare the ingredients. Fresh sweet corn, egg white, carrots, mushrooms, salt, chicken broth. Carrot washed and peeled, cut 1 cm square diced; mushrooms washed and rooted, cut 1 cm square diced; fresh corn peeled skin and beard hair, and then vertical grater sweet corn kernels shaved down, made of sweet corn crumbles; in the soup pot kind of add chicken broth, high heat boiled after the mushrooms and carrots into the small diced, with a medium fire cooking month 10 minutes; will be shaved sweet corn crumbled into the pot, mixed well with a medium fire cooking about 5 minutes; finally in the soup pot in a medium heat cooking. 5 minutes; Finally, season the soup pot with salt, and when the pot is removed from the heat, quickly drizzle in the egg whites and push with a spoon to stir out the egg flowers.