Does the rock sugar Sydney taste too dull? Rock sugar pears are too sweet, so eating them usually does not cause too many adverse effects on the human body, but it is necessary to pay attention to the right amount. Sydney contains citric acid, malic acid, vitamin B, vitamin C and other nutrients, and has sufficient water. Proper consumption can help the human body replenish water and sugar. If you stew an already sweet pear with too much or too much rock sugar, it will make the pear too sweet, thus offsetting the taste of the pear. If the rock sugar Sydney is too sweet, it doesn't mean that the nature of the food has changed, and it has no toxic side effects on the human body. If you think it is too sweet, you can dilute it with warm water. Life can be adjusted according to personal taste.

It is suggested that when you stew Sydney with rock sugar, you should taste the sweetness and sweetness of Sydney first, and then add appropriate rock sugar according to your own preferences and situation. Stewed Sydney with rock sugar tastes more suitable, not too sweet. At the same time, it is not recommended for patients with hyperglycemia or diabetes to drink Sydney rock sugar to avoid postprandial blood sugar fluctuation, which is not conducive to blood sugar control.

In autumn, fruits and vegetables are the best choice for moistening lung, which has the functions of moistening lung, resolving phlegm, relieving cough, clearing heat and detoxifying. It can be eaten raw, juiced, boiled or boiled with cream. It has a good auxiliary effect on lung cough, cough aging and bronchitis. Take out the white sugar from the ice cream, wash the sorbet and red dates, cut them into containers with an iron spoon, put a proper amount of red dates and white sugar into the sorbet, put them in a glass bowl, and boil them in a pot. Serve! It is estimated that if you want to peel Sydney, it is the most worrying problem. Sydney's skin contains most of the pulp nutrition, especially in diet, clearing away heat and moistening the lungs, relieving cough and reducing fire.

In recent years, Pera, which is cooked with four buckets of white sugar, has been accepted by many people because of its functions of moistening lung, dispelling fire and relieving cough. Many patients with cough fever do not need to take medicine. You will be much better after eating a few meals of Pera rice cooked with stone sugar, but don't think that coughing or catching a cold is easy to use. Only for patients with hot cough, lung heat and yellow flirting. Rock sugar Sydney is a common Cantonese dessert. It is slowly stewed with iced soup and Shirley. Sydney has a sweet and cold taste. Contains malic acid, citric acid, vitamin B 1, carotene, etc., and has the effects of promoting fluid production, calming the nerves, replenishing water, clearing away heat and resolving phlegm, because there is no Sydney in the market.