Raw materials: 400 grams of wings, a number of marinades

Step 1: Wash the wings and drain, spare the preparation of marinade, according to the instructions on the bag of seasoning can be operated

Note: The water can not be more than put. Otherwise, not only is it difficult to taste, but the marinade will not adhere evenly to the surface of the wings, affecting the color of the baked out.

Step 2: Marinate . Put the drained chicken wings into the marinade and toss well. Then cover with plastic wrap, place in the refrigerator and marinate for three hours.

Note: For larger chicken wings, you can cut a line on the inside of the wings, be careful not to penetrate the skin, otherwise during the grilling process, the chicken meat within the loss of water more, affecting the smooth texture. Marinate for two hours and then take out and turn over, marinate for another hour so that the ingredients are evenly flavored .

Step 3: Grilling Arrange the marinated chicken wings in a baking dish and place in the microwave oven, selecting Grill High for 15 minutes. Grill until eight minutes remove, then thickly brush with a layer of marinade marinade for chicken wings, put in the microwave and continue to grill until the end.