Chicken (as food)
250 grams
green pepper
two
condiments
oil
Proper amount
salt
Proper amount
ginger slice
Proper amount
verdant
Proper amount
Red pepper
Proper amount
garlic
Proper amount
Light soy sauce
Proper amount
oyster sauce
Proper amount
sugar
Proper amount
step
1. Wash half a chicken and blanch it with ginger slices.
2. Take out and drain the water after blanching.
3. Accessories: the green pepper is seeded and cut into small pieces; Sliced ginger; Garlic minced; Cut the onion into sections, and cut the onion into small grains; Wash the dried peppers and cut them short with scissors.
4. Clear water+oyster sauce+soy sauce+a little sugar to make sauce.
5. Cut the cooked chicken into small pieces and marinate it with proper amount of salt.
Step 6 put a little oil in the pot
7. Put the chicken in the oil to cool, and stir-fry the water constantly.
8. Stir-fry the chicken pieces slowly and patiently until the water inside is dry and the oil comes out.
9. Spare plates
10. Wash the pan, change the oil, remove all the ingredients except the onion, and saute until fragrant.
1 1. Return the fried chicken pieces to the pot.
12. Pour in the sauce.
13. Stir fry quickly over high fire until the chicken pieces absorb the sauce, add the shallots and stir fry until the water is completely drained.
14. The food can be seen and enjoyed on the end plate.