Materials: plum blossom meat, two mushrooms, two small stalks of celery, baby soy sauce, corn starch.

Steps:

1, cut the plum meat into cubes, put it into a bowl, then put in the ginger and green onion, add water, submerge the ingredients, soak for 30 minutes to remove the fishy.

2, soak well to remove the onion and ginger water, with boiling water twice, skimming the blood floating end ~.

3, shiitake mushrooms and celery with the meat together with a complementary food machine to stir fine.

4, add the appropriate amount of baby soy sauce and auxiliary oil for seasoning, and then add some corn starch and mix well.

5, add the diced celery and stir. Knead into the right size, the baby is relatively small, as small as possible, so that it can be swallowed.

6, water boiling, into the pot to cook seven or eight minutes can be.

The above content reference? Baidu encyclopedia-meatballs