Ingredients: one pork belly, one (or half) fresh chicken, about 30 pieces of pepper (put more cold, less hot)

Ingredients: Fifteen red dates, four codonopsis pilosula, one or two Polygonatum odoratum, proper amount of Lycium barbarum, a little star anise, two fragrant leaves, a little cinnamon, a little salt, cooking wine, chicken essence, Jiang Mo.

One is in the casserole

Methods/steps

Wash pork belly:

1, wash the outside with tap water first, and then turn the pork belly upside down to wash the inside. When washing the inside, put the pork belly in the basin (don't drain the water), add three spoonfuls of flour, grab the pork belly with both hands, then rinse it with water, repeat two or three times).

2. Add three teaspoons of salt, or grab the pork belly with both hands, grab it, and then rinse it with tap water. Repeat this process 2-3 times.

3. Add some white vinegar, grab the pork belly with both hands, grab it, then rinse it with tap water until the water is clear and the pork belly is clean, and then turn it back.

4, the washing method of the outer layer is the same, the amount of flour and salt can be relatively reduced, and it is easier to wash! After cleaning, soak in vinegar, salt and wine for ten minutes.

Stuffed pork belly:

1. Wash the fresh chicken first, then blanch it in water once, remove the floating foam, and supercool it.

2. Prepare all the materials.

Stir-fry the pepper first, which is more effective.

4. Put ten red dates, proper amount of medlar and pepper into the pork belly.

5. Then carefully stuff the chicken in.

6. Seal the opening with a toothpick.

three

Braised pork belly chicken:

1, put water in the pot, add the soaked pork belly chicken, add a few slices of ginger and a small amount of cooking wine, blanch first, and skim off the floating foam.

2. Take out the raw water until the pork belly swells and there is no floating foam, then add the water without pork belly noodles, add other ingredients, bring it to a boil with high fire, and then pour it into the casserole 1.5 hours. Take out the fragrant leaves in the middle to 20 minutes. The fragrant leaves will taste bitter if cooked for a long time.

end

Edible streaky chicken

1

Drink soup first, take out the cooked pork belly chicken and let it cool, and then cut the belly and chicken into chunks that you usually eat. Season the soup with salt, add chopped pork belly and chicken, and simmer for 5 minutes. Then add miscellaneous vegetables or other favorite meat like hot pot!