Turned over the next kitchen did not find the practice of hot cut meatballs, do not die, Baidu + microblogging actually did not find, and then asked my father to know that this thing is unique to Zhengding, not the whole of China to eat, haha, made a big joke. My two-year-old son very much like to eat, but the home around the sale, but not to drive to Zhengding to buy, so I learned with my father, do out and buy the flavor is not far from the success, a lot of people have not seen a long strip of shaped pills, but really taste great, you can try to do a do oh.

Materials ?

Pork 300-350 grams

Sweet potato starch 200 grams

Egg 1

Minced green onion 30 grams

Minced ginger 15-20 grams

Monosodium glutamate 6 grams

Thirteen spices 1 gram

Soy sauce 15-20 grams

Spicy oil 30-40 grams

Salt 5-6 grams

Pepper 3 grams

Anise 2

Water 3-5 pounds

Zhengding Gourmet Hot Cut Dumplings ?

Before preparing the ingredients, put the peppercorns and star anise in a pot, add water and boil it, then let it cool to about 40 degrees Celsius, and prepare the other ingredients after the water temperature is about 30 degrees Celsius so that the water temperature is just right for use.

Prepare the ingredients, meat cut into soybean size, fat point or thin point can be, depending on their own preferences, do not recommend meat filling, can not eat the texture of the meat grain. Sweet potato flour is recommended to directly buy 200 grams of bag on the line, do not have to weigh, convenient.

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Then all the ingredients are poured into the basin, mix well.

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As shown in the picture.

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Then gradually add pepper water to the pot, do not add too much at once, slowly stirring vigorously, the final consistency is probably the appearance of the spread of salty food, you can flow of the batter, do not be too thin, or not molded, starch and minced meat must be blended into one, or steamed out of the lower side of the starch, on the upper side of the meat froth, stratification on. The first thing you need to do is to make sure that you have a good understanding of what you're doing.

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Then pour into the container, any container can be, want to eat a rectangular container poured into a rectangular container, want to eat a round container poured into a round, and then wrapped in plastic wrap, on the pot to steam for about an hour can be.

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As shown in the picture.

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Steamed and sliced on a plate, I forgot to take a picture of the finished product, it is probably like this, but without the yellow skin.

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