Steaming 15 minutes to 20 minutes, the specific method is as follows:

Preparation materials: flour, yeast and water.

The first step is to add water and yeast to the noodles and mix them together.

Step 2: Put the mixed flour into a pot for fermentation 1 hour.

Step 3, divide the fermented noodles into small dough.

Step 4, put the dough into a steamer and steam it.

Step 5: Steam on high fire 15 minutes later, the steamed bread is ready.