1. Goose intestines: Many people like to order this when scalding hot pot. Compared with duck intestines, goose intestines are thicker and more chewy, and they are not easy to shrink when scalding, which is very popular.

2. Hairy tripe: Hairy tripe is almost a must-have dish for hot pot. All kinds of hairy tripe, such as thousand layers of tripe and fresh hairy tripe, are the favorites of foodies.

3. Duck blood: The taste of duck blood is tender, smooth and delicate, comparable to tofu, but a little more memorable and delicious than tofu. The hot pot is simply beautiful.

4. Fat beef: Thin fat and thin beef slices are very tasty after being boiled in hot pot, emitting a thick beef flavor, which is refreshing and delicious.

5. Squirrel fish: Squirrel fish is highly respected because of its few thorns and easy taste, especially the larger Squirrel fish, which is simply delicious to the extreme, and lazy people must order it.

6. Crispy meat: Crispy meat is an excellent leek, whether it is soup or hot pot. The fat and thin meat is wrapped in a golden crispy skin, fresh and delicious, and the fragrance is overflowing.

Characteristics of meat dishes in hot pot

In fact, most of the meat dishes in hot pot are made of ingredients with heavy taste, such as hairy belly and goose intestines, which have a strong smell. After being cooked in spicy and fragrant hot pot ingredients, the spicy and delicious smell of hot pot ingredients successfully covers up these smells, so for this part of ingredients, rinsing hot pot is their preferred cooking method.

In addition, meat ingredients with short cooking time are easier to be selected into the family hot pot meat series, which is determined by the characteristics of hot pot eating. If you do it yourself and eat it now, you will be more keen on some ingredients with short cooking time, so that you can enjoy delicious food and have fun at the same time.