The ingredients are as follows: 1 pork tripe, 1 pigeon, 1 small handful of Radix Astragali, 2g of Radix Codonopsis, half root of Chinese yam, 4 dried dates, 1 small handful of Lycium barbarum, appropriate salt, 2 peppers, appropriate water and 1 small cup of milk
The specific methods are as follows. Sew the opening of the pork belly tightly with cotton thread, put the pork belly into a large soup pot, first add Astragalus membranaceus and Codonopsis pilosula, and then slowly simmer for 2 hours. When chopsticks can penetrate the pork belly, take out the slices and put them into the pot again to cook with pigeons. At this time, the rich flavor of the pork belly and pigeons will be emitted, and the soup color will turn white slowly. If the soup color needs to look better, you can add a small glass of milk and finally add red dates.
NO.2 fried pork tripe with sauerkraut
The ingredients are as follows: 1 boiled pork tripe, 2g sauerkraut, 5g oil, 5g white sugar, 5g soy sauce, garlic, chopped green onion, and proper amount of pepper
The specific methods are as follows: the pork tripe is cooked according to the method of washing and boiling pork tripe, sliced, chopped with sauerkraut, heated in the pan, and heated with oil.
NO.3 braised pork tripe
The ingredients are as follows: 1 pork tripe, 5 star anise, 1 small piece of dried tangerine peel, 1 teaspoon of fennel, 1 piece of cinnamon, 3 pieces of fragrant leaves, 1 teaspoon of Amomum tsao-ko, 1 teaspoon of ginger, 1 teaspoon of rock sugar, 2 slices of onion, 5 grams of ginger, 3 cloves of garlic, 1 teaspoon of cooking wine, 4 teaspoons of light soy sauce and old wine. After washing the pork belly, blanch it for three minutes, and then wash it. Take a deep pot, add clean water, pigskin, shredded ginger, scallion and peeled garlic into the water, add seasoning, put it into a spice bag, bring it to a boil, turn down the heat, and cook for 4 minutes until the spices taste and the seasonings dissolve and blend, and soak it for 1 hour before eating.
NO.4 stir-fried pork tripe
The ingredients are as follows: 1 pork tripe, 1 carrot, half onion, 2 peppers, appropriate amount of salad oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, a little water starch, and appropriate amount of pepper
The specific method is as follows: cut pork tripe into diamond blocks, slice carrots, onions and peppers, put oil in the pot, and heat it.
NO.5 braised pork tripe
The ingredients are as follows: pork tripe 3, red pepper 1, pepper 1, salt 1 teaspoon, onion 5g, ginger 5g, garlic 5g, star anise 3, pepper 1, cinnamon 1, cooking wine 1 tbsp, soy sauce 1, coriander 1 and fragrant leaves 5
Specific methods.