Ingredients for making five-spice sauce-colored dried tofu:
Main ingredients: 5000 grams of tofu (North)
Seasoning: 3750 grams of soy sauce, 25 grams of chili powder
p>How to make five-spice sauce-colored dried tofu:
1. Press dry the tofu, cut it into 5 cm squares, 2-3 cm thick, and dry the surface moisture in the sun.
2. Then add the dried tofu cubes, add five-spice chili noodles, soak them in soy sauce, mix them up and down, and then eat them after 7 days.