Beef and mutton is the favorite of many people, beef and mutton with the body fat, low calorie, eat mutton without worrying about obesity, but on the beef and mutton production, can not be carried out casually, or else its trace elements is also a very big destruction, that the common production of beef and mutton is stewed beef, so that the production method is easy to eat in the case of the human body is also conducive to digestion and absorption, the practice of spicy beef is also very common, spicy beef is not very complicated. It is very common, spicy beef production is not very complicated.

Spicy beef practice:

Raw materials: beef ribs, green onions 2, 1 round onion, 8 dried chili peppers, garlic, ginger, dried hawthorns, pepper, ginger, nut, anise, sugar, soy sauce, soy sauce, Pixian soybean paste, salt.

How to do

1, the beef ribs are ready to put in the dish.

2, the seasoning (green onion, garlic, round onion, ginger, dried chili peppers, dried hawthorn, mace, good ginger, sand nuts, star anise) to the vegetable plate reserved.

3, put all the seasonings (sugar, soy sauce, soy sauce, soy sauce, Pixian soybean paste, salt) together.

4, beef and lamb cut into cubes.

5, round onion granulation, green onion cut strips, will be good ginger, sand nuts, pepper and dried hawthorn into the material handbag.

6, beef cubes cold water into the pot.

7, high heat boil and then cook for 3-5 minutes, from the pot to boil at the beef cubes.

8, control the purified water and set aside.

9: Add some oil to the pot and put in the diced round onion, scallion, garlic, ginger slices, dried chili peppers and star anise.

10, stir-fry until the diced round onion becomes loose.

11, put in Pixian bean paste.

12, Wen hot pot out of chili oil.

13, put in the control of water purification of beef blocks, stir fry evenly.

14, pour into the appropriate soy sauce.

15, pour into the appropriate soy sauce.

16, put in a spoonful of sugar.

17, add appropriate amount of cold water.

18, and then put the packet in.

19, put the beef cubes with soup into the inner pot of the no-frills hotpot.

20: Bring to a boil over high heat and cook for 15 minutes.

21: Put it into the outer pot of the no-fire pot, cover with the outer lid and simmer for an hour or more, season with salt before starting.

After the spicy beef practice mastery, in the usual case, all can often make that delicious, but need to pay attention to is, in the making of spicy beef before, need to buy beef and lamb, to choose fresh, so that the production out of the spicy beef will be more delicious, so that the production of beef and lamb in the case of the whole to pay attention to.