I also like to eat beef, such as boiled beef and stir-fried beef, which are all essential dishes on my menu. But in summer, I prefer to make this beef roll with red oil and coriander. Like a friend might as well have a try!
Materials:
Beef, coriander, garlic hot sauce, soy sauce, soy sauce, salt, oyster sauce, white pepper, baking soda, starch, oil.
Exercise:
After washing the beef, cut it into large pieces against the grain.
Cut the root of coriander, wash off the sediment and cut into small pieces.
First put the beef into a big plate, add a little baking soda and mix well. Baking soda can make beef tender. If there is no baking soda, you can change it to soda water!
Add soy sauce, soy sauce, white pepper and chicken juice to beef and mix well.
Finally, add starch, and grab it evenly, so that there is no dry powder on the surface of beef.
Take a little coriander, put it on the beef slices, roll the coriander and the beef slices together, and finally string them with bamboo sticks.
Pour oil into the pan, add garlic hot sauce and stir-fry red oil.
Add a small bowl of water to the pot, then pour a little light soy sauce to taste, and bring the water in the pot to a boil.
After the water is boiled, add the beef skewers and blanch them. After blanching, you can cook. Look! A beef roll with coriander and red oil is ready. Beef tastes tender and smooth, and coriander is more fragrant. It feels great to eat meat with a big mouth!