The cooked dough cake is crisp and tender outside, and tastes very delicious, which is not worse than the taste sold. You can also cook it for your children at home, and you don't have to go out to buy it anymore. After all, the ingredients you use at home are clean and hygienic, and you can see them yourself. Tell me the detailed steps.
Food preparation
500g of flour, 5g of yeast powder, salt, vegetable oil, shallots and spiced powder.
Cooking steps
① First, pour the flour into the basin, and directly sprinkle the yeast powder into the flour. Because it is hot in summer, the fermentation speed is faster, and it is not necessary to dissolve the yeast powder in advance. If you make this cake in cold winter, you must first melt the yeast powder with warm water of 30 degrees, and then pour it into the flour.
(2) pour water into the dough, and stir it while pouring it at the water's edge until it becomes a soft state, as shown in the figure. If it is thin, there is no way to knead it, so there will be more water and the baked cake will be softer.
③ Cover the dough with a lid and let it wake up for two hours. After it wakes up, the dough will obviously become bigger, and there are still many small beehives inside. Be sure to observe it at any time, and don't let the dough wake up, otherwise it will be sour.
(4) at this time, clean the shallots, cut them into fine pieces and pour them into the dough, then add salt and spiced powder and stir them evenly in one direction.
⑤ Preheat the electric baking pan in advance, then pour in vegetable oil, brush it evenly with a brush, pour the batter into the electric baking pan, spread it out with chopsticks, then pour a little vegetable oil on the top, and cover it to burn.
⑥ Wait until the bottom side is golden brown, then turn over to burn the other side, and both sides are golden brown. When cooked, you can take it out, put it on the chopping board, and cut out the shape you want, so that a very delicious dough cake is ready.
⑦ The dough cake made in this way is very simple, but the fermentation is very in place. The cake is very soft and crispy outside, so it tastes very fragrant. If you want to eat dough cake, try this method!
Cooking tips
1. Dough must be fermented before it can be baked. One fermentation is enough, and there is no need for secondary fermentation. After fermentation, it will be very soft to bake.
When mixing dough, you must pour more water, don't rub it, just stir it with chopsticks. The more water you put, the softer the baked cake will be.