Raw materials: pork tenderloin150g, 2 raw eggs, one cucumber, 50g day lily, 50g black fungus, one red pepper, one shallot, appropriate salt, appropriate soy sauce, appropriate rice wine, appropriate cassava starch, appropriate white pepper, appropriate soy sauce and appropriate white sugar. Cooking difficulty coefficient: simple. Cooking time: less than 30 minutes.

Process:

Step 1: Prepare all raw materials in advance. Mix cassava starch with proper amount of water to make starch.

Step 2: Wash the cucumber, cut it into pieces, soak the black fungus in advance, break it into new buds, soak the cucumber vegetables and fruits in advance, then blanch with boiling water for reservation, wash the red pepper, cut it into pieces, shred the onion, sprinkle the raw eggs and stir-fry for reservation.

Step 3: Pour a proper amount of soy sauce, soy sauce, white sugar and rice wine into a bowl, and mix well to make sauce for later use.

Step 4: Slice the pork tenderloin, put it in a bowl, add appropriate amount of salt, white pepper, dried starch and appropriate amount of vegetable oil, stir well, and marinate for 10 minutes.

Step 5: Pour an appropriate amount of vegetable oil into the pot, stir-fry the pickled shredded pork, stir-fry until tender and discolored, and fish it up for reserve. Then add the red onion and stir-fry until tender, add the shredded pork, black fungus and day lily, and stir-fry until it is well proportioned. Then add the prepared sauce, stir well, add appropriate amount of salt, and finally add cucumber slices and red pepper slices, stir-fry and turn off the fire and turn over the fish!

Beginners and novices must pay attention to the following aspects in the manufacturing process of moo Shu pork:

Auricularia auricula must be soaked in water early, and it must take about an hour to get up and down; Pork belly must be pickled, because cucumber and carrot are not very tasty; Meat must be cooked when the temperature is 70% hot, otherwise the fried shredded pork will be very old; If friends who like to eat Chili peppers can prepare two or three red peppers or one pepper in advance. You can't put water on this dish and fry it. In the final step of frying together, you don't need to add a drop of water, otherwise the fried taste is not so fragrant; Do not add soy sauce, that is, if you want to have the inherent taste and color of food, don't add soy sauce, or the color of the pot will not be very good.