① Anti-hypoxia effect;
(2) regulating the body's immune function and having anti-cancer effect;
3, skin care and beauty;
(4) enriching blood and promoting blood circulation;
⑤ Antibacterial and anti-arteriosclerosis effects.
Second, boiled eggs with angelica are suitable for people.
1, people with anemia, less menstrual flow, dysmenorrhea and amenorrhea caused by blood deficiency.
2. People with yellow complexion and pigmentation.
3, people with insufficient blood, palpitations and dizziness.
4. People with poor blood circulation and weak body.
5, people who are tired and weak, flustered and insomnia.
Extended data:
Not suitable for people who eat boiled eggs with angelica.
1, pregnant women?
Angelica sinensis has the function of promoting blood circulation, which can excite the uterus to a certain extent and cause uterine contraction. Pregnant women may cause abdominal discomfort or even abortion. ?
2. Menstrual women?
Boiled eggs with Angelica sinensis have the functions of promoting blood circulation and enriching blood. Taking it by women in menstrual period may lead to an increase in menstrual blood volume. Even women with less menstrual flow should consult a doctor in detail when eating boiled eggs with Angelica sinensis during menstruation.
3. Cold patients?
Boiled eggs with Angelica sinensis belong to warm food, which is nourishing. Eating boiled eggs with Angelica sinensis when you have a cold may lead to delayed recovery of the cold or aggravation of cold symptoms. ?
4. People with weak spleen and stomach?
Boiled eggs with Angelica sinensis have a good blood-enriching effect, which is more greasy. Eating boiled eggs with Angelica sinensis may increase the burden on the stomach and intestines, resulting in diarrhea, bloating and other symptoms. ?
5, who is hot and dry?
The boiled eggs of Angelica sinensis are warm. Eating boiled eggs of Angelica sinensis may aggravate symptoms such as hand, foot, heart fever, dry mouth and red tongue.
References:
Angelica boiled eggs Baidu Encyclopedia