To put too much wine, you can pour the boiled and cooled salt water into the container with eggs.

Materials: 35 eggs; 500 grams of salt; 150 grams of white wine; a little pepper; a little big material (that is, star anise); container 1

Runny salted eggs

1, the eggs will be washed, in the clean eggs must also be washed, because there is a layer of protective film on the top of the protection of the eggs fresh, washed good into the salty flavor, washed and cooled dry.

2, pour white wine into a large bowl to each egg in white wine rolled

3, all rolled eggs into the container to the remaining white wine is also poured into the container

4, the pot poured into the appropriate amount of water can be no more than the eggs of water, add salt, anise, pepper, cooking open hand temperature, is not hot temperature

5, to cook the good cool brine into the container containing the eggs, salt, water, salt, pepper, water, salt, salt, pepper, water, salt, salt, pepper, salt and water, salt, salt, pepper, salt, salt, pepper, water, salt, salt, pepper, salt, salt, pepper, salt. containers with eggs, salt water must be soaked eggs

6, sealed with plastic wrap, put in a warm place to marinate for a month on it

7, pickled eggs