Dried fruit is the most commonly eaten and the most popular dried fruit. Most of the raisins circulating in the market are yellow varieties with green grapes as raw materials. In addition to yellow raisins, there are purple and red raisins, which are very rich in variety. Grapes interfere with grapes, and the fuller they are, the more delicious they are. Treat kiwifruit and cut off the head and tail of kiwifruit with a fruit knife. Use a spoon, insert it along the edge of the cut part of the kiwifruit, fix the spoon and rotate the kiwifruit, so that the spoon goes around the kiwifruit. Kiwi fruit rich in vitamin C can not only whiten skin, but also be a healthy snack with sweet and sour taste! The dried kiwi fruit has a special taste whether it is eaten with cereal and milk or soaked in yogurt!
Not all bananas are suitable. Too raw bananas will have a astringent taste after baking. Too ripe bananas are not convenient to slice. If bananas are soft and difficult to slice, you can put them in the refrigerator for a while and take them out. Peel and slice them, about 3 mm. Mango Jun from the Philippines deserves it. Fresh Luzongmang is cut from the middle, and the thickest and most delicate pulp in the middle is processed. Biting it down feels like eating meat. 1 kg dried mango = 16 kg fresh Philippine luzonmang. Dried apricots, peaches, mangoes and apples are all very good. As you all know, when the fruit turns into dried fruit, it is not only more portable, but also as nutritious as fresh fruit. Let's take a look at which fruits turn into dried fruits.