1, refrigerated preservation: fresh mulberries can be four or five groups wrapped in tissue paper, put inside the bag, and then put in the refrigerator in the refrigerator can also play a role in preserving freshness. In addition can also be put into the plastic box or wrapped in plastic wrap, plastic wrap wrapped in the refrigerator, so that you can reduce the concentration of itch, increase the concentration of carbon dioxide, so that the mulberry in a dormant state, thus extending the preservation time.

2, processing and preservation: fresh mulberry is difficult to save, can be processed into other foods, preservation, such as mulberry jam, mulberry wine, preserved fruit and so on, it can be a relatively long time to store. Fresh mulberries can be pickled with white granulated sugar or brown sugar, mulberries are placed together in a sealed jar, sugar on top until filled, and then placed in the refrigerator, during which they can be taken out at any time to eat.

3, preservative preservation: the market sells edible fruit preservatives, is made of sugar, starch, fatty acids and polyester blend of translucent emulsion, covered in the surface of the mulberry, the formation of a sealing layer, thus preventing the entry of oxygen to play a role in preservation of freshness, but be sure to pick the regular merchants of the preservative to use.

4, frozen preservation: frozen mulberries can be saved for a long time, but to eat when you can, may be the loss of some flavor, the longer the frozen time, the more taste is not so good. Thawed when put into warm water thawing can be, after thawing, can not be frozen, easy to bad, thawed to eat as soon as possible.