European bread is often eaten by Europeans, generally hard, most of the bread is made of bread are only flour, water, salt, yeast to make, calories than sweet bread is much less.

Difference:

One, the appearance of different:

1, hard European bread no sugar, no oil, eat hard, salty. Soft poupon is low sugar, low oil, low fat, high fiber, the internal organization is meticulous and uniform, crispy outside and tender inside, rich filling, sweet and soft flavor.

2. Ordinary bread is not as Q-bouncy and smooth as soft bread, and is characterized by high sugar, high oil and high fat.

Two, nutritional value:

1, the European bread healthy and nutritious, with natural wheat flavor.

2, ordinary bread is less nutritious, high fat.

Three, edible methods:

1, soft European bread is generally sliced and eaten.

2, ordinary bread is eaten one by one.

Baidu Encyclopedia - Bread

Baidu Encyclopedia - Bread