Pour coarse Chili powder and fine Chili powder into a basin, then pour ginger powder, sesame seeds, salt and peanuts in turn, and then pour half a bowl of rapeseed oil and a quarter cup of white wine for later use; Cut the onion, slice the ginger and garlic, take the pan, pour in the oil, and add the chopped green onion and ginger and garlic when the oil is very hot.

After they are fragrant, you can pour in star anise, pepper, fennel and fragrant leaves and continue to stir fry, then drain the water. Pour the remaining oil in the pot into the freshly prepared seasoning pile, which is called oil splashing. Pour it again. Pour it again. After stirring, continue to splash oil and return to reciprocating until all the oil overflows.

Efficacy and taboo of ginger powder

Ginger powder is a dual-purpose medicinal material which can dispel cold, relieve cough, help digestion, stop vomiting and detoxify. Ginger powder is also rich in nutrients such as protein and dietary fiber. Eating ginger powder can promote blood circulation, drive away cold and heat, and prevent colds.

In addition, gingerol and gingerol contained in ginger powder can also relieve cough and relieve nausea and vomiting caused by motion sickness. It should be noted that people with ulcerated skin on their feet should not eat ginger powder or soak their feet with ginger powder water, which is easy to stimulate the wound and is not conducive to recovery.