Korean Nori Bun Rice recipe! ~

Now introduce the necessary materials to do the purple cabbage rice:

a small pot of rice, not too hot will be hot, not too cold, too hard is not good (you can rice, glutinous rice and so on mixed with the cooking will be more flavorful to eat)

two Korean purple cabbage a number of (is the kind of thin, a large large piece of a large piece of the Korean have a lot but in China is rare to buy it is difficult to deal with it!)

three some sausage the most authentic way is to add this but you can also add meat loaf or sausage according to your own taste ~ ~

four some eggs must be in moderation, do not waste - in fact, I like to eat fried eggs

five carrots to two with the Japanese pickled daikon radish - too salty - recommend that the Japanese pickled daikon radish - the Japanese pickled daikon radish is too salty - the Japanese pickled radish is too salty. First of all, in the warm rice put in the salt, white sesame seeds, sesame oil, fragrant sesame oil is best to mix well with the hands and put aside to dry

Two egg beaten with a little salt seasoning into the pan fried egg skin cut into long strips ~ ~ ~ while the frying pan is still hot cut into strips of ham and carrots stir-fried Be sure to pay attention to the fire Do not burnt or hard not cooked

Three everything is ready to start wrapped up Take out two sheets of nori and spread them thinly. Pour rice on top, three-quarters of it, and spread it with your hands, spreading it all over the three-quarters of the nori. Don't press the rice too hard and make it flat, it won't look good.

Then, in order, put in the egg, carrots, ham, spinach and finally, the pickled carrots.

Four, roll up the nori.

Make sure to roll it up tightly, that's most important because if it's not tightly rolled up, you can cut it. If you don't roll it tightly, it will come loose when you cut it

5 Finally, you can use a knife to cut the rolled up rice into 1.5cm slices

Korean Style Nori Buns

*Rice 4 bowls (if hot) (If you have several types of rice at home, you can mix rice, glutinous rice, etc., it will be tastier)

*Purple 4 sheets (the thin kind of rice that is one piece at a time)

*Purple 4 sheets (the thin kind that is one piece at a time) (is the kind of thin piece of a piece, not for the kind of soup, buy the wrong, you can only do seaweed soup)

*meat floss 1/2 bowl (you can change into their favorite delicious, I like salami or crispy sausage)

*eggs 3 (is used to make the egg skin, and other delicious as the same as the stuffing, don't like to eat the egg on the no-add)

*carrots 4 long (

*Sugar, white vinegar 3 tbsp each

*Salt

Steps:

1. In the hot rice put into the sugar, white vinegar, salt, appropriate amount of oh, and then stir ah stirred and stirred evenly, put aside to dry. (Idle trouble can not mix these, just eat the flavor of the filling)

2. Eggs beaten, add a little salt to taste, into the pan fried into the egg skin, cut into a rectangular shape, and then cut into long strips. (In fact, it is a strip of egg skin)

3. The seaweed baked in the microwave for half a minute, in the dormitory without a microwave is fine, I took out of the bag on the package. The difference between the two is that the rice requirement is different.

Baked nori package cooled rice, directly on the package of rice is only a little while, not too hot on the line.

4. and then spread the nori, pour the rice on top, with a spoon to get flat, stick on the top of the nori, and then lay a line of favorite vegetables and meat, and then the nori rolled up, must be rolled up tightly, and want to eat as much as rolled up how much, and then use a knife to cut into a small slice of 1.5cm on OK ~ 1.5cm is easy to enter the well, you want to eat more than one bite can be cut thicker ~

Puri rice package is ready, eat can also be dipped in green mesquite and Japanese soy sauce, taste by everyone ah ~~