Hairy crabs and hairy crabs are two common crabs, and they have some differences in appearance, producing areas, growing environment, taste and nutritional value.

First of all, from the appearance, the back shell of hairy crabs is blue-gray, and the abdomen is white. The back shell of hairy crabs is rust-colored and the abdomen is gray-white. Hairy crabs have relatively long pincers, while hairy crabs have relatively short pincers.

Secondly, the producing areas are different. Hairy crabs are mainly distributed in the lower reaches of the Yangtze River in China, while hairy crabs are mainly distributed in the Yangtze River basin, Liaohe River, Minjiang River, Pearl River and other waters.

In addition, the growth environment is also different. Hairy crabs mainly grow in freshwater lakes and rivers, while hairy crabs mainly grow at the junction of fresh water and salt water.

In terms of taste, hairy crabs are relatively delicious and tender in meat, while hairy crabs are relatively light in taste and slightly rough in meat.

Finally, the nutritional value is also different. Hairy crabs are rich in protein, calcium, phosphorus and other nutrients, which have a good nourishing effect on human body, while hairy crabs have the effects of clearing away heat and toxic materials, nourishing yin and tonifying kidney.

Generally speaking, hairy crabs and hairy crabs are both crabs, but there are obvious differences in appearance, producing area, growing environment, taste and nutritional value. You can choose according to your own preferences and needs when buying or tasting.