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The difference between allicin and garlic oil is that everything plays a role.
Allicin and garlic oil are both healthy health foods with rich nutritional value. So, what are the differences between allicin and garlic oil, and which one has good nutritional value? Come with me to see the difference between allicin and garlic oil and introduce their nutritional value!

The difference between allicin and garlic oil 1, garlic oil is medicine, and allicin tablets are health products, which mainly improve immunity and have no therapeutic effect.

2. Garlic oil is a special substance in garlic, showing a bright, transparent and amber liquid. It is the most important substance extracted from garlic. This essential oil contains very important active sulfide, which is very helpful for general health and the health of heart and blood vessels.

3. Allicin tablets belong to health care drugs. It can promote metabolism, make weight loss easier, reduce blood lipid and strengthen cardiovascular system. It is mainly used for immunomodulation, metabolism promotion and cardiovascular system strengthening.

Garlic oil capsules and garlic tablets are both health products. According to the investigation, garlic has the effect of killing Helicobacter pylori, while garlic oil does not. Of course, you should take it according to your own situation!

Which people should not eat garlic with spleen deficiency?

Spleen is an important organ of human body. People don't know how to change their diet when this organ is weak. They think that as long as they eat more sterilized food, they can replenish the spleen, and then they eat a lot of garlic. In fact, I want to tell you that garlic is not allowed for patients with spleen deficiency.

Garlic itself is very irritating. If people with spleen deficiency eat it in large quantities, their spleen will become more and more deficient, which will not only cause diarrhea symptoms, but also cause edema in the body, which will worsen the condition and is not conducive to human health.

Patients with intestinal inflammation

According to the survey data, more than 60% people have some unhealthy symptoms in their intestines. For people with intestinal abnormalities, their own diet should be very important, and it is best not to eat garlic. Because of people with intestinal discomfort, there will be inflammation in the intestine, congestion and vasodilation in the intestinal wall. If garlic is eaten at this time, it will stimulate the intestine more.

People with liver disease

One of the most remarkable effects of garlic is antibacterial and anti-inflammatory. Because of this effect, many people think that eating garlic can be used to prevent hepatitis, and some people will eat garlic every day to treat hepatitis. In fact, I want to say that this idea and practice are wrong.

Although the antiviral ability of garlic itself is very strong, it has no great effect on hepatitis virus. Moreover, some components in garlic have irritating effects on human intestines and stomach, which will inhibit the secretion of intestinal digestive juice, thus affecting people's own appetite, and even lead to vomiting in such patients.

Garlic will not only bring the above disadvantages to hepatitis patients, but also bring other bad disadvantages. Because the volatile components of garlic itself will reduce red blood cells and hemoglobin in human blood, it will easily lead to anemia, which is very unfavorable for hepatitis treatment. Therefore, I suggest that people with hepatitis had better not eat garlic because there are too many disadvantages.

People with eye diseases

Modern is the era of scientific and technological development. Many people can't work and study without computers and mobile phones. If they use electronic products for a long time, their eyes will be abnormal. Simply put, they will suffer from eye diseases. In addition to this reason, eye diseases can be caused, and eye diseases can also be easily caused by frequent eye rubbing and in dusty places.

People suffering from eye diseases should pay great attention to their diet and not eat spicy food, and garlic is like this. Why can't you eat garlic with eye diseases? In fact, this is because garlic is a spicy food. If eaten, it will not only make people's physique worse, but also lead to qi and blood weakness. In addition, eye diseases will continue to increase.

In addition to the above effects on people with eye diseases, it will also affect the efficacy of people taking medicine, so that the period of eye treatment will be prolonged, which is not conducive to human health. Therefore, according to the above contents, I suggest that people with eye diseases had better not eat garlic, so their eyes will be hurt more and more. If you continue to eat garlic at this time, the acridity of garlic will continue to stimulate the intestine, which will lead to more and more serious intestinal inflammation, and the symptoms of diarrhea will become more and more serious. Therefore, I suggest that people with intestinal diseases had better not eat garlic, which is harmful to health.

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