Today we have spicy braised duck blood with sauerkraut to go with rice

Ingredients: duck blood, pickled sauerkraut, green and red peppers, ginger and garlic, spicy millet

Seasoning: raw Smoked soy sauce, oyster sauce, cooking wine, pepper, salt, red bean paste

Method:

1. Prepare duck blood green and red chili peppers, pickled cabbage powder, shredded ginger, garlic powder, and millet Spicy

2. Heat oil in a pot, stir-fry sauerkraut and ingredients until fragrant

3. Add appropriate amount of boiling water and bring to a boil

4: Half a spoon of oyster sauce , half a spoon of cooking wine, 1 spoon of light soy sauce, pepper, and a little salt to taste

5. Add duck blood and bring to a boil

6. Add half a spoon of red oil bean paste and stir Evenly, simmer over low heat for 12-15 minutes

7. Add green and red peppers and bring to a boil

8. Plate and serve