Input Recipe Calorie: 940.6 (kcal)

Main Ingredients Water Noodles 2 taels of water moderately

Methods/Steps

Preparing the required ingredients. Cook pork bone with water, green onion and ginger on low heat until 1 hour. Put chili powder and white sesame seeds into a small bowl. Fill a wok with vegetable oil and heat until 60% hot.

2

Prepare the lye noodles, thinner ones are best, easy to cook.

3

Cook the noodles: Add enough water to the pot and bring to a boil. Add some greens and put a handful of noodles into the pot (a handful of noodles is about 2 taels), and keep stirring with chopsticks to prevent them from sticking.

4

Place a good amount of boiling stock or noodle soup in a bowl! The boiled stock will ensure the fresh flavor of Chongqing Xiaomian, if it's noodle soup, the flavor won't be so fresh!

5

When the noodles are broken, you can fish them out and put them into a bowl. Add the spicy sauce, shredded meat, place the bok choy on top of the noodles and sprinkle with a little chopped green onion! The job is done!