1. Spicy fish fillets

Ingredients: 400 grams of carp, 15 grams of chili powder, 12 grams of salt, 20 grams of small pepper, 10 grams of peppercorns, 20 grams of green onion, 10 grams of tapioca starch, 10 grams of garlic, 30 grams of cooking wine, 80 grams of cooking oil

Method:

1. Slaughter and clean the carp, take the fish fillets and cut them into 6 cm long, 0.3 cm thick slices, stir with salt, dry chili powder, cooking wine, wet starch, and marinate for flavor

2. Remove the stems of the small peppers, cut them into 1 cm long segments, remove the stems of the garlic and mince it , clean the green onion root and cut into 2 cm long sections

3. The pot is easy to get burned. When the cooking oil is 60% hot, add the fish fillets and fry them until they are hard and crispy. In and out of the plate

4. Put 50 grams of cooking oil in the pot. When it is 50% hot, add peppercorns, small pepper segments, minced garlic, and green onion root segments and fry until fragrant. Pour it on the fish fillets and serve. , boiled fish fillet

Ingredients: 1 carp, 250 grams of mung bean sprouts, appropriate amount of dried chili peppers, garlic, ginger slices, 10 grams of cooking wine, 500 grams of fresh soup, 3 grams of chicken essence, 2 grams of MSG

Method:

1. Remove internal organs, gills, scales and clean the fish. Separate the head, use a knife to take out two fish fans, cut the fish bones into pieces, use an inclined knife to change the fish into slices, put it in a bowl, add salt, chicken essence, and cooking wine to marinate for 30 minutes

2. Pot Put the stove on the fire, add a small amount of oil to boil, add the bean sprouts and stir-fry briefly, add fresh soup, add chopped pepper fish head, fish bones, salt, MSG, bring to a boil

3. Use a slotted spoon to chop the bean sprouts Remove the vegetables and put them into a large basin for later use

4. Add the egg white and soybean powder to the fish fillets and mix well. Put the fish fillets into the pot one by one. Turn off the heat after about 1 minute and quickly use a slotted spoon to remove the vegetables. Remove the fish fillets and put them into a basin and cover them with bean sprouts

5. Take another pot, pour cooking oil into it, heat until it is 40 to 50% hot and add pepper, sesame pepper, garlic and ginger slices. , fry until fragrant and serve. 3. Tomato fillets

Ingredients: 2 tomatoes, 100 grams of fish fillets, a box of soy products, 2 tablespoons of tomato sauce, 3 slices of ginger, garlic, green onions Appropriate portions, 2 tablespoons of cooking wine, 1 tablespoon of tapioca starch, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of oil

Method:

1. Blanch the tomatoes with hot water in advance and remove Cut the skin into pieces

2. Marinate the fish fillets with cooking wine, tapioca starch, a small amount of white pepper and salt. Heat the pot, add about 1 tablespoon of oil, add ginger slices and garlic paste and stir-fry until tender, add tomato cubes and stir-fry until fragrant, add tomato sauce and stir-fry together

3. Add appropriate amount and bring to a boil , cut the soy products into slices, put them in and bring to a boil, add the fish fillets until they lose color, and season with salt