Main ingredient: noodles (raw)

Supplement: squash

Seasoning: black pepper

Methods

1.Prepare the raw materials.

2. Shred the lean meat.

3, shredded meat into the appropriate amount of salt, soy sauce, a little pepper scratch, and then add starch and sesame oil and mix well.

4, sharp pepper cut into thin julienne, squash knife cut into thin julienne.

5, ginger, garlic minced, small onion finely chopped.

6, the pot add chicken broth large goods to boil.

7, add the noodles, use chopsticks to spread out, medium heat to cook.

8, another pot of hot, add the right amount of oil to 70% hot, into the shredded meat stir fry until cooked from the pot to be used.

9, the pan again add the right amount of oil to 70% heat, add the pepper and cabbage stir fry, add the right amount of salt and stir fry evenly.

10, add the fried shredded meat and ginger and garlic, continue to stir fry.

11, add two spoons of chicken broth, appropriate amount of soy sauce, continue to stir fry until thick.

12, the noodles into a bowl, add the appropriate amount of soup.

13, the fried squash shredded pork served, sprinkled with green onions, delicious squash shredded pork noodles are ready.

Tips

1, there is no chicken broth can be boiled broth, add the right amount of salt, soy sauce, according to their own taste to add a little vinegar and so on.

2, marinated shredded pork first with salt, soy sauce, pepper scratch after the starch and sesame oil, so that more flavor.

3, shredded mustard greens and shredded meat should be fully fried for a while, so that the flavors blend with each other, and finally to add chicken broth stir-fried over medium heat for a while, so that the shredded mustard greens and meat taste better.