Raw materials: pork, bamboo shoots, bean paste, peppercorns, ginger, garlic and scallions.

How to do steps:

Step 1, pork first through a water, cooking two spoons of cooking wine, cooking 5-10 minutes, cut into strips.

Step 2, bamboo shoots broken and washed, water boiling boil 2 minutes to simmer out, to remove astringency.

Step 3, ginger sliced, garlic changed into small pieces.

Step 4, bean paste chopped, too coarse inlet uncomfortable, accustomed to can be used directly, I use the bean paste,

Step 5, will be poured into a pot of five-flower meat, fry until golden brown on both sides, the first to put fat and then put more lean meat, if the more evenly distributed fat and lean can be put together in the pot, the fire should not be big.

Step 6, into the fried pork stir-fry, with a locally purchased farm pig, simmering a lot of oil, poured half of the noodles later, if the simmering is not out of the oil, put canola oil, oil first, oil hot meat, pay attention to the fire is not big, stir-frying diligently, pay attention to the pork rinds will burst oil.

Step 7, put more than ten peppercorns stir fry.

Step 8, the meat to one side, into the bean paste stir fry, you can fish out the oil, and then stir fry bean paste,

Step 9, stir fry evenly into the soy sauce a little bit of good color, you can not put.

Step 10, pour in the bamboo shoots stir fry.

Step 11, stir fry evenly add water, and food flush can be.

Step 12, put the onion knot boil and turn to medium-low heat, cover the pot, cooking is expected to be ten minutes of the way, uncovered to try the salt flavor, add salt, and then cook for five minutes, according to personal preference to decide the hard and soft meat.