The intestinal rice noodles is a more famous food in Guangdong, eat very q elastic, the sauce is usually soy sauce, the side dishes are usually lettuce, you can make your own intestinal rice noodles to eat at home, the taste is good, and eat some of the appropriate can bring some help to the health of the following how to make your own intestinal rice noodles.

What is rice noodle sausage

Rice noodle sausage is a Guangdong more famous snack, melt in your mouth, very delicious, elasticity is also very good, or relatively light food, the main raw materials are ham sausage, corn, leeks, greens, shrimp, eggs, slices of beef, slices of pork, as well as rice syrup. Generally use soy sauce as a sauce, lettuce as a side dish, showing white, taste sticky, side dishes are various.

How to make your own rice noodle sausage

If you want to make your own rice noodle sausage at home, you need to prepare some old bag of rice, and then with the water together, mixed and soaked for more than three hours, so that the old bag of rice to absorb the water, so that the grinding out of the rice paste will be more delicate. The old bag of rice and water milled together, the speed of the pulp must be proportional, otherwise the heat of the grinding machine is easy to affect the quality of the intestinal flour, add the right amount of water inside the wheat flour, and then and the rice slurry thickened uniformly, the ratio of cooked slurry and ginger is 1:20, add some refined salt, first in the drawer point some roast duck oil as well as peanut oil, and then some of the raw and cooked slurry scooped to the inside of the drawer to spread uniformly, you can appropriate to add some eggs or minced meat, probably to control the 2.5 mm or so, with a high fire steam for one minute, then you can take the spatula from front to back or from back to front, very soft and smooth, the entrance is also very delicious.

Want to make their own home, then you need to prepare some flour, pork, mung bean sprouts, first of all the pork clean and chopped, and then mixed with some raw onions, sugar, chicken powder, if you like, you can also add some appropriate five spice powder, the mung bean sprouts, pork laying on the top of the flour rolled up, must be rolled up evenly, the intestinal flour into the pot, steamed for 10 minutes to 15 minutes, and then steamed for 10 minutes. Steam well after the pan drizzled with some sauce, so that the rice noodle sausage on the production of good.

The production of rice noodle sausage can also prepare some garlic, first of all, minced garlic, and then prepare some starch, add the right amount of water, soy sauce and oyster sauce, mix well, the pan is hot and put the oil, put the garlic paste into it, with a small fire incense, until the garlic paste is golden brown, add some gravy, cook on high heat until the crystal clear can be.

The production of rice noodle sausage can also prepare some shrimp, eggs, meat, lettuce, sticky rice flour, clarified flour, cornstarch, oil, salt, sticky rice flour inside the water and mix well, soak three hours to four hours, to be able to be more proportional, add some oil, salt, cornstarch, clarified flour, and then mix well, stirred into a thin slurry, to the inside of the addition of some sugar, oyster sauce, soy sauce, the pan is hot and the oil into the hot, hot after the oil poured into the bowl of soy sauce. Pour the oil into the soy sauce bowl inside, prepare a plate for steaming powder, add the right amount of water in the pot to boil, and then put the empty plate to steam for a minute, and then take out the sweep, the batter stirred a little bit out of the sheng, poured in the oil in the middle of the plate, and then add a good egg, lettuce, shrimp, minced meat, steam for about a minute on high heat to come out, with the spatula put out to the inside of the dish, add the right amount of sauce on the can.

Nutritional value of rice flour sausage

Nutritional value of rice flour sausage is still very high, it is rich in protein, vitamins and trace elements, the body can absorb the amount of nutrients to become higher, but also allows the metabolism to become faster, so eat some of the appropriate or very good, as long as you do not eat too much, there will be no fire problem.

How to eat rice noodle sausage

Mango coconut rice noodle sausage, need to prepare sugar, mango meat, konjac flour, mango, first in the konjac flour inside the appropriate amount of water and mix well, pour into the pot, add some sugar, coconut milk, mix well with a medium-low heat to cook, and then turn off the fire, to prepare a flat bottom plate, pour a small amount of coconut milk into the cooking, gently shake the plate, so that the liquid juice uniformly form a thin film, put the One side of the solidification, after the removal of the skin of the mango can be cut into strips, used to make mango sauce, put the mango meat on the solidified coconut milk flakes, rolled into a sausage powder shape, mango meat into the sugar into the puree, dripping in the top of the mango sausage powder can be, put into the freezer frozen, delicious mango sausage on the production of a good.

The above to you is how to do their own intestinal rice noodles, read the above introduction, you should also have a certain understanding of their own home to make intestinal rice noodles or relatively simple, but also need to master certain skills, if the steps of time is not mastered, it is possible to do failure, affecting the good taste, you can according to the above steps to make a little.