chopped green onion cake

Ingredients:

3g of flour, half a bowl of chopped green onion, and proper amount of yeast powder.

Practice:

1. Add 1 grams of cooking oil, 1/4 spoon of yeast powder and 2ml of warm water to flour, then knead it into smooth dough, cover it with plastic wrap and wake up for 3 minutes.

2. Divide the dough evenly, apply a little oil on the surface, cover it with plastic wrap and continue to wake up for 15 minutes. Stir well with 2 spoonfuls of flour and a little salt and edible oil to make pastry.

3. Roll the woken agent thinly, brush a layer of pastry, sprinkle appropriate amount of chopped green onion, roll it up from bottom to top, then roll it from one side to the other, press it under the dough at the other end, roll it flat into cakes, and fry it in a pan until both sides are golden.