Practice Mutton soaked and rinsed clean. Cold water into the pot, high heat boil. Skim off the foam and then fish out and rinse well.
2, cut into medium-sized pieces and set aside. Fatty part of the separate cut into small pieces, the pot will be hot, put the fat lamb on low heat and slowly squeeze out the oil.
3, the oil dregs out after, into the appropriate amount of rock sugar slowly heated to dissolve. When the icing sugar is slightly red, put in the cut pieces of mutton and stir-fry. Add cooking wine, soy sauce, and dark soy sauce and stir-fry, so that the lamb pieces are evenly colored.
4. Pour the lamb into the electric pressure cooker. Add green onion, ginger and pepper. Then put the chopped carrot pieces in and pour in half a small bowl of broth.
After 20 minutes of pressure, release the pressure and open the lid, add the right amount of salt to taste, can be served.
Scallion fried mutton
Prepare mutton, scallions, garlic, salt, barbecue sauce, oil. Cut the lamb into slices, cut the scallions into segments, and cut the ginger and garlic into slices. Start a pot of oil, when the oil is hot, put in the onion, ginger and garlic, then put in the lamb, and some small sharp peppers if you can eat spicy. Add a pinch of salt and BBQ sauce and stir fry for a few minutes. It's also important to note that this dish should be stir-fried over high heat the entire time, so be sure to have the ingredients ready before making this dish and the lamb in the pot. In less than a minute, you have to rush to put the ingredients in to get the fastest, super fast.
Radish and lamb soup
Ingredients to prepare a catty of lamb, a catty of white radish, eight jujubes, the right amount of onion and ginger, the right amount of coriander, the right amount of green garlic, the right amount of yellow wine, the right amount of salt, the right amount of pepper, the right amount of oil splash hot pepper.
Practice mutton cut into pieces with cool water soak soak 1-2 hours, and then put into a pot of cool water, boil blanch bleeding foam, and then remove the hot water will be rinsed clean, white radish peeled and cut into hobnail block spare, cilantro, green garlic mustard washed and chopped spare.
2, take the casserole, put lamb, ginger, onions, jujubes and enough water, open the large fire boil, skim off the foam, pour into the wine, change the small fire stew 1-1, 5 hours, put the white radish pieces into the casserole, large fire boil to small fire continue to stew for about 30 minutes to the radish is soft and rotten, add the appropriate amount of salt and pepper seasoning can be.
6, according to their own preferences and then add parsley, green garlic and oil splash hot pepper to enjoy together.
Effects: taking radish lamb soup can nourish the body, for the weak and cold people is very helpful.
Warming lamb soup
Raw materials to prepare a catty of lamb, a catty of cabbage, a carrot, a small piece of bacon, a little goji berries, 15 grams of green onions, 15 grams of ginger.
Seasoning pepper a little, a little salt.
Practice first ready to wash the mutton, cut into small pieces, blanch spare, pot of oil, add onion, ginger slices burst incense, add mutton fried for a while.
2, and then add the right amount of water, because mutton is not easy to cook, it is best to pressure cooker pressure for 20 minutes and then into the soup pot, mutton cooked, pour a little sliced bacon.
3, and then add cut hobnail pieces of carrots and hand-torn cabbage, cabbage cooking soft, pour pepper and salt to start the pot, start the pot put wolfberry.
Effects: can drive cold nourishing.
Roasted whole sheep less people do not need.