Materials; duck, oyster sauce, pepper, five spice powder or 13 spice seasoned sauce, green onion, ginger, cinnamon, star anise, sesame leaves.

1, duck 1, wash and remove the viscera, with salt inside and outside uniformly smeared.

2, with oyster sauce, pepper, five spice powder or 13 spices into a sauce, wipe the abdomen once. Fill the abdomen with scallion, ginger, cinnamon, star anise, allspice, seal with a toothpick.

5. Boil a pot of water, keep the water on high heat, and keep pouring boiling water over the duck for about 3 minutes. Make the skin taut.

7. Place the duck in a ventilated area to air dry for half a day. After the skin is completely dry, make a sauce with honey, balsamic vinegar and soy sauce (3:1:1), brush the duck all over, and continue to air dry for 12 hours or more.

Expanded Information:

p>Roasted duck is a famous Beijing dish with a world-wide reputation, originating from the period of the North and South Dynasties in China, and the roasted duck has been recorded in the "Record of Food Treasures", which was the court food at that time. The material used for high-quality meat duck Peking duck, fruit wood charcoal fire roasted, red color, meat fat but not greasy, crispy outside and tender inside. Peking duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of both schools. It is known as "the world's delicious" for its red color, tender meat, mellow flavor, and fat but not greasy.

It is said that the beauty of roast duck comes from the famous breed of Peking duck, which is the world's highest quality meat duck. It is said that this special pure Peking duck breeding, about a thousand years ago or so, is because of the Liao Jin Yuan of the successive emperors of the hunting, occasionally obtained this pure white wild duck species, after the hunting and raising, has been continued, only to get this excellent pure seed, and cultivated into today's valuable meat duck species. That is to say, with the filling method of fattening a kind of white duck, so the name "filling duck".

Not only that, the Peking Duck was spread to Europe and the United States a hundred years ago, and after breeding, it was a great success. Therefore, as a high-quality variety of Peking duck, become the world's valuable duck breed source for a long time.

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