2. Remove the roots of amaranth and clean it well.
3. Amaranth in boiling water, blanch, not too long, put in the vegetables wilted on the fish out of the clutch dry.
4. Chopped with a knife, don't cut too crushed on the chewy, particles larger delicious.
5. Minced pork with chopped green onions and ginger.
6. Then put soy sauce, yellow wine, sugar, salt, sesame oil, monosodium glutamate.
7. Stir well.
8. Finally, add the chopped amaranth, stirring well.
9. Wake up the dough rolled into a long cylinder, with the hands of the pulled into small doses, will not pull with a knife cut can also be.
10. Sprinkle some flour evenly on the small dosage, roll it out, and press it flat.
11. Roll out the dough into a circle with a thicker center and thinner sides.
12. Place the whisked filling in the center of the disk.
13. Wrap the dough neatly and place it on the curtain.
14. Bring the water to a boil in a pot and drop the dumplings in, using a spoon to gently push them along the sides of the pot so they don't stick.
15. After the dumplings water boils again, order a cup of cold water to cover the lid and continue to cook.
16. After the water is boiled twice, the dumplings are bulging, so the dumplings are ready.
17. Fish out into a plate and enjoy.