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The practice of fresh shrimp paste, how to make fresh shrimp paste delicious, and the daily practice of fresh shrimp paste
food

condiments

dried shrimp

1 bowl

garlic

1 bowl

onion

1

pepper

1

soy

1 bowl

Monosodium glutamate powder

2 tablespoons

refined sugar

1 tablespoon

step

1. material.

2. Shrimp is broken with a blender.

3. Cut the onion into small pieces and put it in a blender to make it into a paste. It may not be stirred at first, because the blender will not stir dry things. If you don't stir, turn off the heat and shake it a few times until onion puree appears, and you'll be fine.

Don't pour the onion paste out, put the garlic and pepper in and stir.

5. Stir from slow to fast until there are no particles.

6. Put vegetable oil in the pot. Can't use animal oil.

7. Pour in the onion and garlic paste, turn on the fire and keep stirring the shovel.

8. Stir-fry until the oil reappears, indicating that it is fried. This technology is not easy to master, and the total process takes about ten or twenty minutes.

9. A bowl of soy sauce. It doesn't have to be a full bowl. Eight minutes is enough.

10. Add monosodium glutamate, sugar and soy sauce and mix well.

1 1. Finally, add shrimp powder and fry for two or three minutes. Be careful of sticking to the pan.

12. Take out and cool before canning. Put it in the refrigerator or a cool place when not in use.