Bullfrogs have always been a controversial food, because in the eyes of the health-conscious people, it seems that bullfrogs as a kind of aquatic plants, and love to eat parasites, so bullfrogs in the parasite content is also higher. But in recent years, bullfrogs have also become a popular food, and those little fresh meat bullfrog hot pot restaurant is also endless. This is the time to understand the effects of bullfrogs on the human body to play a role, also seems very necessary.

Nutritional value

The bullfrog contains calcium, phosphorus, potassium, zinc, selenium, spermine acid, lysine, pituitary hormone, digestive monkeys, bullfrog bile, frog oil and other ingredients.

1. The offal of bullfrog and its scraps are rich in proteins, which are hydrolyzed to generate complex amino acids, and then can be used in medicine and cosmetic industry after separation and purification.

2. The hydrolyzed spermidine and spermine in bullfrog have high content, which are good food additives and tonic.

3. The endocrine system of bullfrog secretes various hormones, which can be extracted and used in medicine, industrial production and scientific research, such as pituitary hormone, which is used as artificial catalytic agent for fish and amphibians, and facilitates artificial reproduction.

4. The stomach, intestinal glands and pancreas of bullfrogs are rich in digestive monkeys, especially hydrolyzed protein monkeys with high content, which can be extracted and utilized.

5. Bullfrogs contain frog oil, which can be extracted to make high-grade lubricating oil.

6. The skin of bullfrogs can be used to make high-grade leather, which is thin, soft and tough, and is an excellent raw material for manufacturing high-grade wallets, belts, neckties, shoes, musical instruments, and surgical wires.