1, it is best to marinate chicken gizzards for more than 2 hours, which will be very tasty. Red-cooked chicken gizzards can be sliced directly, fried or cold.

2. Wash the chicken gizzards to remove the white fascia on the skin, change the knife and cut into small pieces. Chop ginger and garlic, cut millet pepper into small rings, and wash pepper for later use. Pour the water into the pot to boil, and pour the cut chicken gizzards into the pot to remove the blood. Pour the blood-washed chicken gizzards into the bowl. Add salt, Jiang Mo, minced garlic, pepper and millet pepper, and mix well with a little water. Put it in a steamer. Cover and steam for 25 minutes. Take it out, let it cool, and pour in balsam and sesame oil 1 hour. Put it on a plate. A little spicy tastes more delicious.