Chili pepper chicken is a delicious Chinese dish and one of the symbols of Sichuan specialties. Pepper chicken must use chicken legs. Because the chicken legs are not enough, it is very easy to dry out (pepper chicken is not Not delicious). Split the chicken legs into 1cm cubes, dip them in the sauce with salt and oil, add 60% oil in the pan and fry the mushrooms and beef till golden brown. Leave the oil in the pan and add the ginger slices, garlic and dried pepper segments to sauté until fragrant. Add some Douban.com and pour in the fried chicken. To make beef and mushrooms, stir-fry some peanuts and chicken powder, add some sesame seeds and pepper oil, stir-fry the winter squash with sesame oil and put it on the plate.

Spicy and comforting, spicy and fragrant, and delicious. Stir-fried spicy chicken is made of chicken breast, dried chili peppers, peppercorns and various seasonings. Don’t think it’s simple. Or there is a certain method. Chicken breast is rich in nutrients. It is a meat product that we often eat in our lives. It is loved by everyone. There are many ways to cook chicken. It is particularly delicious, such as stir-frying, stewing, braising, and roasting. Stir-fried spicy chicken is popular among everyone. We are all familiar with it. It is a delicious special delicacy. It is spicy and fragrant. It is spicy and comforting. It is delicious and goes well with wine. It is loved by everyone and is also my favorite. Now I will share the recipe of dry spicy chicken. .

Prepare food in advance: 2 chicken wings, dried chili peppers, ginger, garlic, green onions, vine peppers, red peppercorns, salt, white pepper, rice wine, vinegar, white sugar, sesame pepper oil, monosodium glutamate, chicken essence , light soy sauce, oil, raw eggs, tapioca starch, and sesame seeds to make stir-fried spicy chicken. The choice of chicken breast is very important. You should choose chicken with tender meat texture. You can also use chicken wings. Wash the chicken wings and chop them into pieces. Wash small pieces with running water several times, wash away the blood, drain the water and put it in a basin. Add salt, white pepper, rice wine, light soy sauce, and oil, beat in an egg, mix well, mix until the chicken breast becomes sticky, then add a little tapioca starch, mix well, and finally add a little oil, mix well and marinate for half an hour.

Wash the dried chili peppers and cut them into sections. Wash the ginger and fry the lamb liver. Wash the garlic and fry the lamb liver. Add a little water to the pot, put the dried chili peppers, cane peppers, and red peppercorns into it. Boil it so that it won't get mushy when fried, and it can be taken out after boiling for a few seconds. When making "Chili Ma Chicken", the choice of chicken is either chicken or chicken breast; but try to choose chicken. Although the chicken requires the removal of chicken leg bones, its meat texture is more suitable for making "Chili Ma Chicken". "For this dish, if you use chicken breasts to make "Chili Chicken", the chicken breasts will be drier and woodier, and the taste will be worse than that of chicken.